Joint FAO WHO Expert Committee on Food Additives

Results: 178



#Item
31Food and Agriculture Organization / Food science / Food safety / Pharmacology / World Health Organization / Joint FAO/WHO Expert Committee on Food Additives / Vaccine / International unit / Codex Alimentarius / Health / Medicine / Science

WORLD HEALTH ORGANIZATION EXECUTIVE BOARD 107th Session Provisional agenda item 9.1 EB107/24

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Source URL: apps.who.int

Language: English - Date: 2009-07-21 03:30:26
32Quillaia / Quillaja saponaria / Food Standards Australia New Zealand / E number / Saponin / Joint FAO/WHO Expert Committee on Food Additives / Health / Food additives / Food and drink / Science

26 July[removed]Call for submissions – Application A1075

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Source URL: www.foodstandards.gov.au

Language: English - Date: 2014-04-14 12:33:01
33Tobacco / Food and Agriculture Organization / Entheogens / Food science / Addiction / Convention on Psychotropic Substances / Joint FAO/WHO Expert Committee on Food Additives / Food additive / Harm reduction / Ethics / Medicine / Health

EXECUTIVE BOARD 136th session Provisional agenda item 15.1 EB136/48 Rev.1 22 January 2015

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Source URL: apps.who.int

Language: English - Date: 2015-01-30 07:03:34
34World Health Organization / Joint FAO/WHO Expert Committee on Food Additives / United Nations / Global health / United Nations Development Group

Microsoft Word - B111_28Add1-en.doc

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Source URL: apps.who.int

Language: English - Date: 2008-09-22 07:24:39
35Sodium compounds / Food science / Naphthalenesulfonates / Chemistry / Health / Red 2G / Food additive / Joint FAO/WHO Expert Committee on Food Additives / Food safety / Food colorings / Food and drink / Azo dyes

Colouring Matter in Food Regulations

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Source URL: www.fhb.gov.hk

Language: English - Date: 2013-06-16 08:46:10
36Food safety / Joint FAO/WHO Expert Committee on Food Additives / World Health Organization / Food additive / Codex Alimentarius / Food science / Food and drink / Food and Agriculture Organization

Food Additives and Safety: the World Health Organization’s Perspective Dr Philippe Verger Outline  International risk analysis framework

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Source URL: www.cfs.gov.hk

Language: English - Date: 2014-04-03 07:01:19
37Safety / Food and Agriculture Organization / Food science / Nutrition / Food additives / Food Standards Australia New Zealand / Codex Alimentarius / Joint FAO/WHO Expert Committee on Food Additives / E number / Food and drink / Health / Food safety

Promoting International Harmonisation of Food Standards FSANZ’s International Activities and Engagement

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Source URL: www.foodstandards.gov.au

Language: English - Date: 2014-12-08 00:03:28
38Food additives / Chemistry / Glutamates / World Health Organization / Food science / Joint FAO/WHO Expert Committee on Food Additives / Acceptable daily intake / Dimethyl dicarbonate / Glutamic acid / Food and drink / Food industry / Sodium compounds

Microsoft Word[removed]Summary 63 draft 3.doc

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Source URL: www.who.int

Language: English - Date: 2005-06-13 12:20:19
39Benzene / Chemistry / Distillation / Joint FAO/WHO Expert Committee on Food Additives

DIPHENYL Prepared at the 8th JECFA (1964), published in NMRS 38A[removed]and in FNP[removed]Metals and arsenic specifications revised at the 63rd JECFA[removed]An ADI of[removed]mg/kg bw was established at the 8th JECFA (

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Source URL: www.fao.org

Language: English - Date: 2012-07-13 05:17:40
40Soil contamination / Agriculture / Food safety / Food and Agriculture Organization / Environmental health / Acceptable daily intake / Joint FAO/WHO Expert Committee on Food Additives / Fax / Environment / Pesticides / Food and drink

Microsoft Word[removed]JMPR 2005 Report Final.doc

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Source URL: www.fao.org

Language: English - Date: 2013-03-26 09:54:20
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